Our Offerings — Nature’s Gifts to You

Rich in essential vitamins, minerals, and antioxidants, our moringa powder is a true gift from nature. Carefully dried and ground to preserve its vibrant green color and earthy potency, it offers a natural boost to energy, immunity, and overall vitality. Whether stirred into smoothies, sprinkled onto meals, or blended into tonics, every spoonful carries the life force of the moringa tree — known as the "Miracle Tree" for a reason.

Our rice isn’t just a staple — it’s a living connection to the earth.
Hand-tended by farmers who respect the rhythms of the seasons, our rice is grown without chemicals, polished gently, and delivered to you with its natural aroma, texture, and flavor intact. Every grain is a whisper of the soil it came from — clean, nourishing, and sustaining.

Golden, aromatic, and lovingly prepared the ancient way, our ghee is food for the body and balm for the soul.
Crafted through slow simmering of pure butter, it carries all the goodness of clarified fats without any impurities. Rich in healthy fats and butyric acid, our ghee is ideal for cooking, rituals, and healing traditions. It is a symbol of abundance, purity, and sacred nourishment — just as it has been for centuries.

Our honey is gathered carefully from wild hives and local flowers, left untouched by high-heat processing or artificial additives.
Thick, golden, and naturally rich in enzymes, our honey preserves the living nutrients and delicate floral notes that only real honey can offer. Drizzle it on foods, stir it into teas, or simply savor it by the spoonful — a gift straight from nature’s heart to yours.

Light, airy, and rich in protein and antioxidants, our makhana is harvested from pristine waters and carefully roasted for maximum flavor and health.
Known as a sacred food in ancient rituals and a beloved healthy snack today, makhana embodies purity, lightness, and balance.
It’s perfect for mindful snacking, festive offerings, or simply reconnecting to the joy of simple, nourishing food.

Delicately hand-harvested from the valleys of Pampore, our Kashmir Saffron is prized for its deep color, rich aroma, and bold flavor.

A sacred spice in both tradition and cuisine, just a few strands bring warmth, depth, and vibrancy to dishes like golden milk, biryani, and desserts.

More than a spice, it’s a symbol of purity, vitality, and timeless luxury.

Sustainably gathered from the wild, our Seabuckthorn Leaves are rich in antioxidants, vitamins, and plant compounds known to support immunity and overall vitality.

Traditionally used in healing teas and wellness rituals, these vibrant leaves offer a gentle, earthy flavor and a wealth of nourishment in every brew.

Perfect for calming daily rituals or deep restorative moments, Seabuckthorn reconnects you to nature’s quiet strength.

Sourced from the misty hills of Meghalaya, our Lakadong Turmeric is naturally high in curcumin — prized for its deep golden color, earthy aroma, and powerful anti-inflammatory benefits.

Sun-dried and stone-ground to preserve its purity, this ancient spice has long been used in healing traditions, golden milk, and wholesome cooking.

A daily dose of warmth, resilience, and natural radiance — straight from the soil to your kitchen.

Foraged by hand from untouched forests, our Wild Morel Mushrooms are a rare delicacy celebrated for their rich, earthy flavor and meaty texture.

Naturally sun-dried to preserve their depth and aroma, they’re a culinary treasure prized by chefs and home cooks alike.

Ideal for risottos, sauces, or broths, just a handful adds bold umami and a touch of wild luxury to your kitchen.